bio + contact
Jo lives in Toronto, Canada. She studied Art History at the University of Victoria and Photo Arts at the Ontario College of Art and Design. Her work covers a variety of genres including portraits, fine art, film, food, events, and environments.
Food and the slow food community has been a central focus of recent years and a recent major collaborative project was the publication of Chef Jamie Kennedy’s third cookbook “J.K. the Jamie Kennedy Cookbook“, co-written with Ivy Knight. This work was featured in a recent Montreal Gazette article by Susan Schwartz. The imagery comprises a reportage style and intimate survey of Jamie’s work and community. Other collaborations in the world of food include work with Terroir Symposium and Good Food Revolution.
JO DICKINS photo
please check back